Kitchen Equipment Technician

Novotel is seeking a Kitchen Equipment Technician to ensure the smooth operation of commercial kitchen equipment through preventive maintenance and prompt repairs. The role involves diagnosing and fixing faults on cooking, refrigeration, dishwashing, and food preparation equipment, as well as maintaining safety and compliance standards. The technician will coordinate with kitchen staff and external contractors to minimize downtime and support banquet operations.

• Perform preventive maintenance on commercial kitchen equipment to minimize downtime.
• Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
• Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
• Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
• Troubleshoot electrical, mechanical, gas, and refrigeration-related issues.
• Assist with the installation, testing, and commissioning of new kitchen equipment.
• Respond promptly to kitchen equipment breakdowns to minimize disruption to operations.
• Coordinate with external contractors and equipment manufacturers for specialized repairs when required.
• Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
• Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
• Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
• Assist in managing spare parts inventory and maintenance supplies.
• Coordinate maintenance activities with the Kitchen team and Chief Engineer.
• Maintain a clean, safe, and organized work environment.
• Support banquet operations, special events, and other operational requirements as needed.

• Proven experience in kitchen equipment maintenance, building maintenance, or related technical field
• Strong technical knowledge of mechanical, electrical, and refrigeration systems
• Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment
• Relevant technical certifications HVAC, electrical, appliance repair, or equivalent preferred
• Excellent problem-solving and analytical skills with the ability to diagnose complex equipment issues
• Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management
• Demonstrated reliability, responsibility, and commitment to maintaining high safety and compliance standards
• Proficiency in maintaining detailed maintenance records and documentation
• Physical capability to perform manual work, including lifting, bending, and working in various positions
• Time management skills with the ability to prioritize multiple tasks and respond to urgent repair requests
• Knowledge of food service industry standards and safety regulations
• Ability to work independently and as part of a collaborative team
• Flexible and adaptable approach to changing operational needs