Marina Attendant / Fish Cleaner

This role involves greeting and assisting marina guests, performing routine maintenance to ensure cleanliness and safety, and providing fish cleaning services to patrons. The position requires professional interaction with customers, adherence to safety protocols, and maintaining sanitary workstations.

• Greet and assist marina guests, provide information about services and facilities.
• Perform routine maintenance and operational duties to ensure the marina remains clean, safe, and compliant with sanitation and workplace health and safety standards.
• Monitor marina and water activities to ensure safety protocols are followed.
• Provide fish cleaning services on a first-come, first-serve basis to marina patrons.
• Perform fish cleaning tasks, including scaling, gutting, filleting, and packaging to meet customer expectations.
• Properly dispose of fish waste and maintain a clean and sanitary condition workstation.
• Interact professionally and courteously with patrons, ensure timely service, and provide assistance with inquiries.
• Inform patrons of the fish cleaning process and any applicable procedures to enhance service satisfaction.
• Keep the marina equipment clean, organized, and functional.
• Perform other job-related duties as assigned that are consistent with the nature and level of the position.

• High school diploma or equivalent.
• 1 year of experience in fish cleaning, handling, or a related role.
• Proficiency in scaling, gutting, filleting, and packaging fish.
• Strong attention to detail and ability to maintain cleanliness and organizational standards.
• Excellent customer service skills with the ability to interact professionally with patrons.
• Knowledge of proper safety and sanitation practices related to fish cleaning and handling.
• Must be able to successfully complete and maintain all required training and certifications, including Customer Service, Cardiopulmonary Resuscitation CPR, First Aid, Automatic External Defibrillator AED, Water Safety, and local emergency procedures training, with annual recertification as required.
• Must be in possession of a valid passport and be able to travel internationally. Passport must be valid for a minimum of one 1 year or more at the time of hiring.
• Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
• Must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
• Experience working in a marina, fish market, or seafood preparation environment.
• Familiarity with the handling and cleaning of a wide variety of fish species.
• Prior experience in an austere OCONUS Outside the Continental United States environment with a multi-national workforce.
• Valid country driver's license.
• Understanding of waste disposal procedures to maintain sanitation and minimize environmental impact.