Cook at KEDA Kenya Ceramics Company Limited in Nairobi, Kenya

    KEDA Kenya Ceramics Company Limited logo

    Cook

    KEDA Kenya Ceramics Company LimitedNairobi, Kenya

    Posted

    2 days ago

    Apply by

    25 Aug

    Full Time
    On Site
    Entry
    Food Services, Hospitality & Catering
    Food Services & Catering

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    Job Description

    Prepare and cook high-quality, safe, and well-presented meals in accordance with approved recipes, menus, food safety standards, and required meal schedules. The Cook will be responsible for the day-to-day kitchen operations and ensuring meals are prepared efficiently in a busy working environment.

    Key Responsibilities

    • Prepare and cook authentic Chinese and other assigned dishes according to established recipes and quality standards.
    • Carry out food preparation activities including washing, peeling, cutting, slicing, chopping, marinating, seasoning, and portioning ingredients.
    • Operate kitchen equipment such as woks, burners, ovens, steamers, fryers, and other cooking appliances safely and efficiently.
    • Ensure meals are prepared and served on time and in the required quantities, particularly during busy meal periods.
    • Maintain consistent standards of taste, quality, portion size, presentation, and freshness.
    • Monitor food quality and ensure raw materials are fresh, properly stored, and suitable for consumption.
    • Follow proper food handling, hygiene, sanitation, and food safety procedures at all times.
    • Maintain cleanliness and orderliness of the kitchen, cooking areas, equipment, utensils, refrigerators, and storage areas.
    • Ensure cooked food is properly covered, stored, labelled, and handled to prevent contamination.
    • Coordinate with other kitchen staff to ensure smooth preparation and timely meal service.
    • Set up the dining/serving area before meal service and ensure it is clean, organized, and properly arranged.
    • Comply with all company health, safety, hygiene, and operational procedures.
    • Perform any other duties related to kitchen and catering operations as assigned by the supervisor.

    Required Qualifications

    • Certificate or Diploma in Hospitality Management, Food Production, Culinary Arts, or a related field.
    • 1–3 years of relevant experience as a Cook in a hotel, restaurant, institutional kitchen, catering facility, or other busy/high-volume food service environment.
    • Practical experience in Chinese cuisine will be an added advantage.
    • Ability to prepare a variety of dishes while maintaining consistent quality and taste.
    • Basic knowledge of food safety, hygiene, kitchen sanitation, and proper food storage.
    • Good teamwork, communication, organization, and time-management skills.
    • Physically fit and able to stand for extended periods and work in a demanding kitchen environment.

    Job Details

    Job Function

    Food Services & Catering

    Minimum Experience

    1 years

    Education Level

    Junior Secondary Certificate (Grade 9 / Equivalent)

    Area of Study

    Hospitality

    Field of Study

    Culinary Arts

    Languages

    English

    Additional Information

    How to Apply: Interested candidates should submit their updated CV to hrkisumu@twyfordtile.com by 25th August 2026.

    Master the Wok: What It Takes to Cook Chinese Cuisine in a High-Volume Kitchen

    This role isn't just about following recipes—it's about speed, consistency, and hygiene under pressure. Hiring managers will look for hands-on experience with Chinese cooking techniques and a clean food-handling record.

    1. Show your wok skills: Highlight any experience with stir-frying, steaming, or other Chinese cooking methods. Mention specific dishes you've prepared and how you maintained quality during rush hours.

    2. Prove your food safety knowledge: Be ready to discuss HACCP principles, proper storage temperatures, and cross-contamination prevention. Certifications like Food Handler's Certificate are a plus.

    3. Demonstrate speed and organization: In a busy kitchen, mise en place is everything. Describe how you prep ingredients in advance and manage multiple orders simultaneously.

    4. Communicate teamwork: Kitchens are team efforts. Give examples of how you coordinated with other cooks or kitchen staff to ensure timely service.

    5. Emphasize physical stamina: Standing for long hours is part of the job. Mention your ability to handle the physical demands and stay focused.

    6. Tailor your CV: Use keywords from the job description like 'wok', 'food safety', 'high-volume', and 'Chinese cuisine' to pass ATS filters.

    7. Prepare for a practical test: Many kitchens ask for a cooking demo. Practice a signature Chinese dish and be ready to explain your steps and timing.

    8. Ask smart questions: In the interview, inquire about the menu, peak hours, and team structure. This shows genuine interest and helps you assess fit.

    CareerSasa Safety Alert: Never pay employers or agencies for interviews, training, or job placement. Does a job request payment? Report it immediately using the "Flag" button. While CareerSasa vets job postings thoroughly, always verify opportunities independently.
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    Tags

    Chinese cuisine
    food safety
    kitchen operations
    hospitality
    catering