Head Baker at Safari Park Hotel in Nairobi, Kenya

    Safari Park Hotel logo

    Head Baker

    Safari Park HotelNairobi, Kenya

    Posted

    1 week ago

    Apply by

    26 Aug

    Full Time
    On Site
    Senior
    Tourism, Travel & Leisure
    Food Services & Catering

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    Job Description

    Reporting to the Executive Chef through the Pastry Chef, the successful candidate will be responsible for baking high quality cakes, bread and other bakery products. Prepare pastry items such as bread rolls, muffins, and cakes. Check production schedule to determine variety and quantity of ingredients, monitor baking process, and adhere to health and safety regulations in the bakery.

    Key Responsibilities

    • Bake high quality cakes, bread and other bakery products.
    • Prepare pastry items – Bread rolls, muffins, Cakes, etc.
    • Check production schedule to determine variety and quantity of ingredients.
    • Monitor baking process to identify needed adjustments.
    • Get information from production schedules and standardised recipes.
    • Responsible for cost control to avoid waste and damage to equipment.
    • Adherence to health and safety regulations in the bakery.

    Required Qualifications

    • Aged 35 – 45 years
    • Be holders of a certificate in bakery / pastry from Kenya Utalii College or any other internationally recognised hotel training institution.
    • Have at least ten (10) years' experience in a similar position in a large organisation, specialising in making cakes, bread and general baking.
    • Organised and able to work with minimal supervision.
    • Ability to work in tight production schedules and set quotas for number of items to be produced on a daily basis.
    • Innately creative and self-motivated.
    • Sound knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.

    Job Details

    Job Function

    Food Services & Catering

    Minimum Experience

    10 years

    Education Level

    Junior Secondary Certificate (Grade 9 / Equivalent)

    Area of Study

    Bakery/Pastry

    Field of Study

    Bakery/Pastry

    Languages

    English

    Additional Information

    How to Apply: Send your application letter indicating the title of the position, along with a detailed CV, copies of relevant certificates and testimonials to the Human Resource & Admin Manager, PO BOX 45038-00100, Nairobi, Kenya or email careers@safariparkhotel.co.ke by Wednesday, 26th August 2026. Only short-listed candidates will be contacted.

    Show Your Baking Precision and Production Discipline

    This role is about more than just baking—it's about running a high-volume bakery with tight schedules and strict quality standards. Hiring managers will look for proof that you can manage production quotas, control costs, and enforce hygiene without constant supervision.

    1. Highlight your production experience: Emphasize your years in large-scale baking operations. Use numbers: how many items you produced daily, team size, and output targets. For example, 'Managed daily production of 500+ loaves and 200 cakes.'

    2. Show your creativity with recipes: Mention specific types of bread, cakes, or pastries you've developed. Bring a small portfolio of photos or descriptions to the interview to demonstrate your innovation.

    3. Prove your cost control skills: Talk about how you minimized waste, managed ingredient inventory, and maintained equipment. Give a concrete example of a time you reduced costs without compromising quality.

    4. Demonstrate your knowledge of hygiene standards: Be ready to discuss HACCP, food safety regulations, and how you enforce cleanliness in the bakery. Mention any certifications you have.

    5. Prepare for scheduling questions: Expect questions about how you plan production to meet daily quotas. Describe your method for prioritizing tasks and adjusting when orders change.

    6. Show leadership and supervision ability: Even if not explicitly stated, you'll likely oversee junior staff. Give examples of how you've trained or guided others in a bakery setting.

    7. Bring your certificates and testimonials: Ensure you have copies of your bakery/pastry certificate and any relevant training. Have them organized and ready to present.

    8. Research Safari Park Hotel: Understand their bakery output, menu, and reputation. Tailor your answers to show you can meet their specific production needs.

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    Tags

    baking
    pastry
    cakes
    bread
    production