Head Butcher

How to Apply: Send your application letter indicating the title of the position, along with a detailed CV, copies of relevant certificates, and testimonials to the Human Resource & Admin Manager, PO BOX 45038-00100, Nairobi, Kenya, or email careers@safariparkhotel.co.ke by Wednesday, 26th August 2026. Only short-listed candidates will be contacted.

Show Butchery Precision and Leadership on Paper

This role is about more than cutting meat—it's about running a butchery operation that meets hotel standards. Hiring managers will look for proof you can manage yields, control costs, and lead a team under pressure.

1. Highlight your supervisory experience: Emphasize your years leading a butchery team, with specific examples of how you trained staff, managed schedules, and ensured quality. Quantify your team size and the volume of meat processed daily.

2. Show HACCP mastery: Detail your hands-on experience with HACCP plans, food safety audits, and hygiene protocols. Mention any certifications and how you've implemented them in past roles.

3. Prove your cost control skills: Give concrete examples of how you reduced wastage, improved yield, or managed inventory to cut costs. Use numbers if possible, like percentage reductions or cost savings.

4. Demonstrate meat cutting expertise: List the specific cuts and types of meat you're proficient with, and mention any specialized techniques. This shows you can handle the technical demands of the role.

5. Prepare for practical questions: Be ready to discuss how you would handle a quality issue, manage a busy service, or train a new staff member. Think about real scenarios you've faced and how you resolved them.

6. Tailor your CV for the hotel industry: Highlight any experience in hotels or high-volume catering, as this context is key. Use industry terms like 'portion control' and 'food cost percentage' to show you speak the language.

7. Show leadership and communication: Provide examples of how you've motivated your team, resolved conflicts, or communicated with other departments like the kitchen or purchasing. Strong soft skills are critical for this supervisory role.

8. Be ready to discuss equipment maintenance: Mention your experience with butchery equipment, from knives to band saws, and how you ensure safety and maintenance. This shows you can manage the operational side of the role.