Reindeer Station Manager

Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Reindeer Station Manager to support a unique US Navy program based on the island of Diego Garcia.

• Managing food and beverage operations to ensure high-quality service standards and customer satisfaction.
• Leading and supervising a diverse, multi-national team, including scheduling, training, and performance management.
• Monitoring food preparation standards to ensure compliance with safety, sanitation, and health regulations.
• Managing inventory of food, beverages, and supplies, including order placement, receiving, and quality control.
• Ensuring the maintenance and cleanliness of all areas, equipment, and facilities of the Reindeer Station.
• Managing financial operations, including budgets, sales tracking, and cost control to achieve revenue targets.
• Developing promotions, events, and marketing strategies to attract customer participation and enhance sales.
• Handling customer inquiries, complaints, and feedback professionally to maintain a positive customer experience.
• Preparing regular reports summarizing operations, customer feedback, and performance metrics.
• Ensuring compliance with safety and operational procedures as set forth by Amentum policies and relevant regulations.

• 1-3 years of experience in restaurant or bar management, hospitality leadership, or a related field.
• High school diploma or equivalent.
• Demonstrated ability to lead and manage a multi-national workforce in a dynamic and fast-paced environment.
• Excellent organizational, time management, and customer service skills.
• Knowledge of food safety guidelines, health codes, and proper sanitation practices.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.
• Valid country driver's license and passport.
• Country visa as required in line with the U.S. Department of State Foreign Clearance Guide.
• Must be able to travel internationally.
• Passport must be valid for at least one additional year at the time of hiring.
• Previous work experience in an austere OCONUS Outside the Continental United States environment.
• Proven ability to create and implement marketing initiatives to increase customer engagement and revenue.
• Strong leadership capabilities to develop and grow a diverse team.
• Background in managing inventory, procurement, and ensuring cost controls.
• Experience in event planning within a restaurant or bar environment.