Field Agronomist & Produce Sourcing Specialist at Phina Consultants LTD in Nairobi, Kenya

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    Field Agronomist & Produce Sourcing Specialist

    Phina Consultants LTDNairobi, Kenya

    Posted

    2 days ago

    Apply by

    13 Oct

    Full Time
    On Site
    Mid
    Consulting & Professional Services
    Agriculture, Food & Natural Resources

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    Job Description

    Phina Consultants LTD is seeking a results-driven, hands-on Field Agronomist & Produce Sourcing Specialist to represent the company on the ground. The role combines farm sourcing, grower relationship management, crop quality evaluation, and technical agronomic support to ensure a steady supply of high-grade produce.

    Key Responsibilities

    • Regularly visit farms and agricultural regions to identify, evaluate, and onboard reputable farmers and commercial growers of fresh fruits and vegetables.
    • Negotiate farm-gate pricing, supply volumes, and harvest schedules to meet market demand while maintaining cost efficiency.
    • Build seasonal supply projections for key produce lines and establish out-grower networks to secure consistent, year-round inventory.
    • Conduct pre-harvest inspections to ensure farm management practices align with Good Agricultural Practices (GAP), minimum residue limits (MRLs), and client quality standards.
    • Provide technical agronomic advice to partner farmers regarding soil nutrition, pest and disease management, irrigation schedules, and optimal harvesting windows.
    • Train farmers and field harvesters on proper harvesting techniques, handling, sorting, and field-level cooling/packaging to protect shelf life.
    • Inspect harvested fruits and vegetables at the field level prior to dispatch to ensure strict adherence to weight, color, size, and defect specifications.
    • Implement traceability protocols to track produce back to specific farm locations and harvest batches.
    • Monitor pest and chemical residue risks, ensuring all sourced produce meets regulatory and food safety requirements.

    Required Qualifications

    • Education: Bachelor's degree or Diploma in Agronomy, Horticulture, Agricultural Economics, Agriculture, or a closely related field.
    • Experience: Minimum of 3–5 years of practical experience in field agronomy, fresh produce sourcing, or commercial horticulture management.
    • Sourcing Expertise: Demonstrated track record of farm-level procurement, negotiating with farmers/out growers, and managing supply chains for perishable fruits and vegetables.
    • Technical Knowledge: Strong understanding of fruit and vegetable pest/disease profiles, harvest maturity indices, soil chemistry, and post-harvest handling.
    • Mobility: Valid driving/riding license, alongside a willingness to travel extensively to rural farms, agricultural zones, and packhouses.
    • Excellent negotiation, communication, and interpersonal skills for building trust with local farming communities.
    • High level of integrity and ability to work independently in remote field settings.
    • Strong problem-solving ability under tight deadlines and perishable timelines.

    Job Details

    Estimated Salary Range

    KES 65,000 – 95,000 / monthBased on Kenyan market rates for similar roles

    Job Function

    Agriculture, Food & Natural Resources

    Minimum Experience

    3 years

    Education Level

    Bachelor’s Degree

    Area of Study

    Agriculture

    Field of Study

    Agronomy

    Languages

    English

    Additional Information

    How to Apply: Interested and qualified candidates should forward their CV to jobs@phinaconsultant.co.ke using the position as the subject of the email.

    Prove You Can Read a Farm Before You Talk About Sourcing

    This role lives at the intersection of agronomy and procurement, so the hiring panel will test whether you can walk onto a farm and spot both quality risks and commercial opportunities. Your application needs to show field judgment, not just a list of crops you have handled.

    1. Lead with farm-gate numbers: On your CV, quantify the volumes you sourced, the number of out-growers you managed, and the price improvements you negotiated. For example, state that you onboarded 40 growers and reduced post-harvest rejections by 15% over two seasons. Vague claims like 'handled procurement' will not survive the first screen.

    2. Map your GAP and MRL exposure: Hiring managers for fresh produce sourcing probe your familiarity with Good Agricultural Practices and maximum residue limits. Prepare a short story about a time you caught a residue risk before dispatch and how you resolved it with the farmer. Mention any audit checklists or traceability tools you have used.

    3. Show you can negotiate without burning bridges: Farm-gate negotiation is delicate because you need repeat supply. Describe a situation where you balanced a farmer's margin with your company's cost target. Explain how you structured harvest schedules or volume commitments to keep both sides committed.

    4. Prepare a crop-specific quality walkthrough: Pick two produce lines mentioned in the role, such as fruits and vegetables, and be ready to explain maturity indices, color and size grading, and defect thresholds. Interviewers often ask you to describe how you would inspect a consignment at the field level. Bring a mental checklist.

    5. Address mobility head-on: The posting requires a valid driving or riding license and extensive rural travel. State your license class and your readiness to be on the road for days at a time. If you have worked in remote agricultural zones before, name the counties or regions and the logistics you managed.

    6. Demonstrate post-harvest loss prevention: Talk about specific training you have delivered to harvesters on handling, sorting, and field cooling. Share a measurable outcome, such as reduced rejection rates or extended shelf life. This shows you understand that sourcing does not end at the farm gate.

    7. Build a traceability narrative: Traceability protocols are a key duty, so prepare to explain how you would track produce back to a farm and harvest batch. If you have used batch codes, digital logs, or simple paper systems, describe them. Show that you can implement a system that works even in low-connectivity field settings.

    8. Close with integrity and independence: The role demands high integrity and solo work in remote areas. Have an example ready where you made a tough call without supervision, such as rejecting a substandard batch despite pressure. Explain how you documented the decision and communicated it to both the farmer and your manager.

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    Tags

    agronomy
    produce sourcing
    supply chain
    GAP
    negotiation